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VEAL BARBEQUE
1 kg. of veal,
'Ketsi' (clay pans)
2 medium onions,
8-10 cloves garlic,
1-2 teaspoons salt,
1-2 teaspoons of ground
black pepper,
100-120 gr. vinegar,
1 bunch(100gr.)
of coriander and parsley.
2-3 bigger bell pepper
and 2 big tomatoes.